K2 Pizza Project

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Martocchio Pizza Project

Open Fridays for Delivery From 10:00 a.m. to 12:00 p.m.

Everything is free. Donations and tips are appreciated.
This is not a fundraiser. We are doing this to better ourselves and as a service to you.

• 14" Pizzas cut into eight slices.

• Your Choice of Toppings.
Pizza and/or toppings may include GMO ingredients, gluten, preservatives, high fructose corn syrup, etc.

When you place an order you will get a confirmation email from Volunteer Sign Up.
That is the name of the site I am using to take orders.

Now tell us about yourself and what you would like to order.

* Indicates required field

Name *

Best way to contact you. *

What Day Do You Want Your Pizza? *

What time do you want your pizza delivered? *

Where do you want your pizza delivered? *

Choose Your Sauce *

Marinara (Red) Sauce Pesto (Green) Sauce

Choose your cheese *

No Cheese Light Cheese Normal Cheese Extra Cheese

Choose Your Meat(s) *

Anchovies Bacon Beef Canadian Bacon Chicken Ham Pepperoni Prosciutto Salami Sausage Other - Include in Special Instructions Below

Choose Your Vegetables *

Banana Peppers Bell Peppers Garlic Jalapeno Peppers Mushrooms Olives, Black Olives, Green Onions Pineapple Red Peppers, Roasted Spinach Tomatoes Other - Include in Special Instructions Below

Special Instructions or Comments *

Thank You!

Submit

DAVE P. MARTOCCHIO

GRANT UTK-8 SCHOOL

1425 WASHINGTON PLACE

SAN DIEGO, CA 92103

School Office: 619-860-5500

Home
Parent/Student Resources
First Day Documents
Contact
Testimonies
Dream Classroom
Parent to Parent

Martocchio Pizza Project

Open Fridays for Delivery From 10:00 a.m. to 12:00 p.m.

Menu

• 14" Pizzas cut into eight slices.• Your Choice of Toppings.Pizza and/or toppings may include GMO ingredients, gluten, preservatives, high fructose corn syrup, etc.

Now tell us about yourself and what you would like to order.

Thank You!

• 14" Pizzas cut into eight slices.

• Your Choice of Toppings.
Pizza and/or toppings may include GMO ingredients, gluten, preservatives, high fructose corn syrup, etc.